Classes

CLASSES

Artisan Bread Baking

This class includes instruction on tnutritious sourdough breadshe care and use ;of and shaping

your Boules

and Bâtardsa wild ; on perfect slashing of mixing your loaves; a great Sourdough

Bread Recipe, Ciabatta,

Pizza Dough and Sauce Recipes; bread tasting; invaluable techniques

and tips and a loaf of freshly baked

Sourdough Bread right out of the outdoor Brick Oven to take

home and enjoy! A fun and informative Class!

This class is limited to 6 students.

Brick-Oven Pizza Dough and To ppings

This 4-Hour

Class includes instruction on making a fantastic

izza

dough, hands-on kneading and

shaping of your doughs

instruction on

ngredient preparation

ips

great pizza topping

combinations, classic Italian combinations

firing of the brick-oven, cleaning the hearth and baking

the

pizza. This class is limited to 10 students.

All-Grain Home B rewing

This 6 hour class includes instruction on the basics

of all-grain brewing from measuring out the

grain, milling it, heating up the hot liquor tank,

preparing the grain bed for a step infusion mash,

setting up the controller for temperature

monitoring and pump operation, infusion mas

ing,

sparging, the boil with hops additions, cooling

down the wort, pitching the yeast

proper aeration,

and

building a st

ter.

This class is limited to

10 students.

Baking Tools and Equipment are available for sale before and after Class.

Wooden Bread/Pizza Peels

Instant-Read Thermometers, Bread-Proofing Baskets, Pizza Cutters, Spray Bottles, Bread/Pizza Stones,

Lamé Dough Slashing Tools,

Pecan

Wood Dough Scrapers

Pecan Wood cutting boards

, etc.

Classes are a fun and informative way to learn a new skill, experience team building or just spend some time
on the grounds at the Pecan Wood Bakery. All classes are scheduled based on current requests and take
place at the Pecan Wood Bakery. Contact Lee at least 2 weeks in advance to arrange for a class that
interests you. No previous experience is necessary.